Cast Iron Skillet Pizza with Red Peppers, Chicken & Spinach

Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that's a nice alternative to classic pizza sauce. Don't have a large cast-iron skillet? Don't fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.

Ingredients

  • ½ cup jarred roasted red peppers, rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic, peeled
  • ¼ teaspoon ground pepper
  • 1 pound whole-wheat pizza dough
  • ½ cup chopped cooked chicken
  • ½ cup chopped spinach
  • 1 cup shredded part-skim mozzarella cheese
  • 2 ounces goat cheese, crumbled

Directions

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