Ingredients

• 1 fluid ounce coconut-flavored rum
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon ground cinnamon 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano 1/4 teaspoon dried sage 1/2 teaspoon white vinegar
• 1 tablespoon fresh lemon juice 4 slices onion
• 6 (8 ounce) beef top sirloin steaks 1 tablespoon olive oil