Ingredients

• 2 21-ounce cans apple pie filling
• 3/4 cup caramel sauce , plus more for serving
• 15.25 ounces yellow cake mix
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup salted butter , melted
• 1 teaspoon vanilla extract
• ice cream , for serving, optional