Ingredients

• 2 tablespoons soy sauce
• 4 cloves garlic, minced, or more to taste
• 2 teaspoons five-spice powder
• 2 teaspoons white sugar
• 1 teaspoon paprika
• ¼ teaspoon chicken bouillon granules
• 1 ½ pounds pork tenderloin, cut into cubes
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 2 pounds fresh thick vietnamese-style rice noodles
• 2 cups bean sprouts
• 1 cup torn lettuce leaves
• 1 bunch green onions, chopped
• ¼ cup fresh basil leaves
• ¼ cup fresh cilantro leaves
• ¼ cup crispy chow mein noodles, or more to taste