Ingredients

• 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
• vegetable cooking spray 2 cups sliced mushrooms 1 medium onion, chopped 1 (10.75 ounce) can
• campbell'sВ® condensed cream of mushroom soup or campbell'sВ® condensed 98% fat free cream of mushroom soup
• 1/4 cup water
• 2 tablespoons dijon-style mustard 4 cups hot cooked rice, cooked without salt
• chopped fresh parsley (optional)