Brown Butter Seared Scallops

Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Round out the menu with sautéed spinach and brown rice or orzo.

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 16 sea scallops (about 1 pound) tough side muscle removed, patted dry (see note)
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon chopped fresh herbs, such as tarragon, sage or parsley
  • 1 tablespoon lemon juice

Directions

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