Ingredients

• 1 (3 ounce) package pork ramen noodles
• 1 cup warm water
• 2 teaspoons cornstarch 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 2/3 cup cold water
• 1 1/2 teaspoons reduced-sodium soy sauce
• 1 teaspoon white vinegar 4 teaspoons canola oil
• 1/2 pound pork tenderloin, thinly sliced
• 6 large fresh mushrooms, sliced 1 cup fresh broccoli florets
• 1/2 cup julienned sweet red pepper
• 3 green onions, sliced (white parts only)