Broccoli & Sun Dried Tomato Pasta Salad

We've loaded this healthy pasta salad with vegetables and bright flavors. Sun-dried tomatoes and a touch of lemon zest jazz up the dressing, while tender-crisp broccoli florets cook alongside the pasta, making assembly (and cleanup!) a breeze.

Ingredients

  • 8 ounces whole-wheat farfalle pasta
  • 6 cups broccoli florets
  • ½ cup chopped red bell pepper
  • ¼ cup chopped red onion
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh basil
  • ¾ cup mayonnaise
  • ½ cup finely chopped sun-dried tomatoes in oil, drained
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper

Directions

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