Breaded Dijon Pork Chops

Pork chops coated in a Dijon mustard layer, then breaded and baked or fried to a golden crisp—zesty, crunchy, and satisfying.

Ingredients

  • 3/4 cup crushed saltine crackers 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1/8 teaspoon rubbed sage
  • 3 tablespoons dijon mustard
  • 4 pork rib chops, approximately 1/2-inch thick
  • 1/4 cup vegetable oil

Directions

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