Bourbon Teriyaki Salmon Rice Bowl

For these bourbon teriyaki salmon rice bowls, salmon is coated with mustard and everything bagel seasoning, and baked with broccoli on a sheet pan. A simple homemade bourbon teriyaki sauce adds next-level flavor.

Ingredients

  • 2 (6 ounce) salmon filets
  • 4 teaspoons dijon mustard
  • 1 tablespoon everything bagel seasoning
  • 1 head broccoli, chopped into small pieces
  • 3 tablespoons olive oil
  • 1 teaspoon onion powder
  • 1/3 cup bourbon whiskey
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1 small clove garlic, chopped
  • 1 tablespoon chopped fresh ginger
  • 2 cups cooked white rice

Directions

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