Bourbon Street Rib-Eye Steak
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Ingredients
- 1 cup water
- ⅔ cup bourbon whiskey
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 3 tablespoons worcestershire sauce
- 2 tablespoons lemon juice
- 4 (6 ounce) beef rib-eye steaks
Directions
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