Bob's Kabobs

Most people think of chunks of meat on a skewer when they think of kabobs, but this is another style known as kofta kabobs. Now that grilling season is upon us, this is definitely something you're going to want to work into the rotation. Serve with grilled pita bread and a blend of diced tomatoes, cucumbers, and red onions sprinkled with salt and olive oil, all topped with freshly chopped parsley and dried sumac.

Ingredients

  • 2 teaspoons ground cumin
  • ½ teaspoon ground coriander
  • 2 teaspoons aleppo chile flakes
  • 1 ½ teaspoons kosher salt
  • 1 pinch cayenne pepper
  • 1 pinch ground cinnamon
  • 1 teaspoon ground sumac (optional)
  • 1 pound ground lamb
  • 2 tablespoons cold water
  • 8 bamboo skewers
  • 1 cup plain greek yogurt
  • 2 cloves garlic, crushed
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon fresh lemon juice
  • ¼ cup water, or as needed

Directions

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