Black Pepper and Asiago Scones

Black Pepper and Asiago Scones are savory, flaky pastries with a sharp Asiago cheese flavor and a subtle kick of black pepper. Perfect for breakfast or snacks, they pair wonderfully with soups, salads, or a hot cup of coffee.

Ingredients

  • 1 box biscuit mix (recommended: jiffy brand)
  • 2 teaspoons coarse black pepper
  • 1/2 cup cream
  • a couple pinches salt
  • 1 cup shredded asiago cheese, available in specialty cheese case
  • a generous grating fresh nutmeg
  • 1 egg beaten with a splash water
  • 1 teaspoon sugar

Directions

Login to continue Reading