Black and Ruby Cookies

Paola Velez adds her own spin to the iconic New York City treat of her youth: the Black and White cookie.

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, softened
  • 1 large egg
  • 1/3 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup rye flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 1/2 ounces dark chocolate, chopped (about 1/2 cup)
  • 1 tablespoon light corn syrup
  • 3 1/2 ounces ruby chocolate or white chocolate, chopped (about 1/2 cup)
  • pinch of salt
  • 1 cup heavy cream