Black and Ruby Cookies
Paola Velez adds her own spin to the iconic New York City treat of her youth: the Black and White cookie.
Ingredients
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 large egg
- 1/3 cup buttermilk
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup rye flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 1/2 ounces dark chocolate, chopped (about 1/2 cup)
- 1 tablespoon light corn syrup
- 3 1/2 ounces ruby chocolate or white chocolate, chopped (about 1/2 cup)
- pinch of salt
- 1 cup heavy cream

