Biscuit Strawberry Shortcake

We love fresh berries, but if you’re pressed for time or the berries are starting to look moldy or shriveled (fresh strawberries have a short seasonal window), pick up a 16-ounce bag of frozen, sweetened, sliced strawberries. Allow them to thaw, drain the excess liquid, then assemble them into the strawberry shortcake biscuit recipe.

Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons sugar, divided
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup 2% milk
  • 2 pints strawberries, chopped
  • 1 tablespoon orange juice
  • 1-1/2 cups whipped topping

Directions

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