Best Pan Fried Cod with Tomatoes

This is the best pan fried cod with tomatoes. It's lean, flaky, tender, and luscious. Although it's quick and simple to make, the savory and sweet tomato topping gives it a touch of elegance and great eye appeal.

Ingredients

  • 1 pint grape tomatoes, halved
  • 1 shallot, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon drained capers (optional)
  • 1/2 teaspoon salt, or to taste
  • 1 1/2 pounds cod filets
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped parsley for garnish

Directions

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