Best Ever Ceviche

This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The flavors are bright, slightly salty, with a kick of heat and a bit of sweetness. Cold and crunchy with tender fish and creamy avocado, the textures are very well balanced. The mango adds a delightful sweet burst.

Ingredients

  • 1/3 cup finely diced red bell pepper
  • 1/3 cup minced red onion
  • 2 jalapenos, minced
  • 1/3 cup finely diced tomato
  • 1/3 cup finely diced seeded cucumber
  • 1/2 mango, finely diced
  • 1 pound sea bass, cut into 1/2-inch cubes
  • 2/3 cup fresh lime juice (from about 4 limes)
  • 3/4 teaspoon kosher salt
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons finely chopped cilantro
  • 1 avocado, cut into 1/2-inch cubes
  • fresh tortilla chips for serving

Directions

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