Ingredients

• 1/2 pound cubed beef stew meat 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons all-purpose flour 1 tablespoon vegetable oil
• 6 cups beef broth
• 1 (11.5 ounce) can tomato juice
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup peeled and cubed potatoes 1 cup chopped cabbage