Bell Pepper & Feta Chickpea Salad

This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days. Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon italian seasoning
  • 1 (15 ounce) can no-salt-added chickpeas, rinsed
  • ½ cup chopped fresh flat-leaf parsley
  • ½ cup diced red bell pepper
  • ¼ cup chopped pitted kalamata olives
  • 2 tablespoons crumbled feta cheese

Directions

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