Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples
Belgian Waffles with Homemade Cinnamon Sugar Butter and Sautéed Cider Apples are a decadent breakfast treat. Crisp, fluffy waffles are topped with rich, spiced butter and warm apples caramelized in cider, creating a cozy, indulgent flavor experience.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons sugar
- 1/2 teaspoon fine salt
- 3 large eggs
- 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for waffle iron
- 1 1/2 cups buttermilk
- 2 cups apple cider
- 1 tablespoon light brown sugar
- 2 cinnamon sticks
- 2 tablespoons unsalted butter
- 2 granny smith apples, peeled, cored, and thinly sliced
- 1 cup heavy cream
- pinch fine sea salt
- 3 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- special equipment: waffle iron

