Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sautéed Cider Apples are a decadent breakfast treat. Crisp, fluffy waffles are topped with rich, spiced butter and warm apples caramelized in cider, creating a cozy, indulgent flavor experience.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons sugar
  • 1/2 teaspoon fine salt
  • 3 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for waffle iron
  • 1 1/2 cups buttermilk
  • 2 cups apple cider
  • 1 tablespoon light brown sugar
  • 2 cinnamon sticks
  • 2 tablespoons unsalted butter
  • 2 granny smith apples, peeled, cored, and thinly sliced
  • 1 cup heavy cream
  • pinch fine sea salt
  • 3 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • special equipment: waffle iron