Ingredients

• 3 large baking potatoes, 10 to 12 ounces each, preferably idaho, washed and dried
• 1 teaspoon vegetable oil
• 1 pound ground turkey or lean ground beef
• 1 teaspoon dried italian seasoning 1 (8 ounce) can peas, drained
• 1 (8 ounce) can sliced carrots, drained
• 1 (8 ounce) can cut green beans, drained
• 1 cup canned diced tomatoes, drained
• 1 (15 ounce) can beef or turkey gravy