Ingredients

• 1 pound cubed beef stew meat
• 1 tablespoon vegetable oil
• 2 cups water
• 2 tablespoons margarine
• 2 large carrots, diced
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 pound fresh mushrooms, sliced 6 cups water
• 3 cubes beef bouillon cube 1/4 cup pearl barley
• 1/4 cup sour cream