Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 jalapeno peppers, seeded and chopped*
• 2 (8.5 ounce) packages corn bread/muffin mix
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 (14.75 ounce) can cream-style corn
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 3 cups shredded cheddar cheese, divided