Ingredients

• 1 (2 pound) boneless beef chuck roast, cut into 1/4 inch strips
• 2 tablespoons olive or vegetable oil
• 1 large onion, cut into wedges
• 1 medium green pepper, julienned 1 medium sweet red pepper, julienned
• 3 garlic cloves, minced
• 2 tablespoons butter or margarine 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon dried basil 1 teaspoon sugar
• 1/2 teaspoon garlic salt 1/4 teaspoon pepper hot cooked rice