Beef Tenderloin in a Port Shiitake Reduction

Elegant beef tenderloin served with a luxurious port wine and shiitake mushroom reduction. A gourmet entrée perfect for holiday dinners or special occasions.

Ingredients

  • 1 1/2 pounds beef tenderloin, cut into 1-inch cubes
  • salt and pepper to taste
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 cups shiitake mushrooms, thinly sliced
  • 2 cups port wine
  • 1 tablespoon seedless raspberry jam
  • 1 teaspoon worcestershire sauce 1 cup beef broth

Directions

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