Ingredients

• 4 pounds boneless chuck roast 4 cloves garlic
• 3 (8 ounce) packages dried corn husks
• 4 dried ancho chiles
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour 1 cup beef broth
• 1 teaspoon cumin seeds
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• 2 teaspoons chopped fresh oregano
• 1 teaspoon red pepper flakes 1 teaspoon white vinegar
• salt to taste 3 cups lard
• 1 tablespoon salt
• 9 cups masa harina