Beef Stuffed Potatoes

Slow-cooked beef brisket smothered in a bold, smoky barbecue sauce. Tender, juic

Ingredients

  • 6 medium baking potatoes
  • 1 pound ground beef
  • 2 tablespoons chopped onion 1/3 cup sour cream
  • 1 (4 ounce) can chopped green chilies
  • 3 tablespoons butter or margarine 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 3/4 cup shredded cheddar cheese