Beef Stuffed Potatoes
Slow-cooked beef brisket smothered in a bold, smoky barbecue sauce. Tender, juic
Ingredients
- 6 medium baking potatoes
- 1 pound ground beef
- 2 tablespoons chopped onion 1/3 cup sour cream
- 1 (4 ounce) can chopped green chilies
- 3 tablespoons butter or margarine 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 3/4 cup shredded cheddar cheese

