Ingredients

• 3 tablespoons butter
• 1 (8 ounce) package sliced mushrooms
• 1 large onion, diced 4 cloves garlic, diced
• salt and ground black pepper to taste
• 1 1/2 pounds beef sirloin steak, cut into 1 inch cubes
• 1 cup white wine
• 2 cups beef bouillon
• 1 teaspoon crumbled dried thyme 1 teaspoon dried basil
• 1/2 teaspoon dried oregano 2 bay leaves
• 1/2 teaspoon ground black pepper
• 1/4 cup all-purpose flour
• 2 cups half-and-half cream