Beef Stroganoff II
Another variation of the beloved beef stroganoff, possibly with sour cream or a wine-enhanced sauce. Tender, savory, and just as comforting as the original.
Ingredients
- 1 pound sirloin steak, cut into bite size strips
- 1 onion, chopped
- 1 1/2 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/4 cups fat free sour cream
- 1 (8 ounce) package egg noodles

