Beef Potato House Pie Casserole

Classic comfort food with seasoned ground beef in a creamy white sauce. Traditionally served over toast or biscuits, this dish is quick, budget-friendly, and sure to satisfy on a chilly evening.

Ingredients

  • 6 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 tablespoons butter 2 pounds ground beef 1 onion, chopped
  • 1 green bell pepper, chopped salt and pepper to taste
  • 1 (8 ounce) package processed american cheese, sliced

Directions

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