Beef Parmesan with Garlic Angel Hair Pasta

Breaded beef cutlets topped with marinara and melted cheese, served over delicate garlic-infused angel hair pasta. A delicious Italian-American classic with bold flavors and a satisfying, cheesy finish.

Ingredients

  • 1 1/2 pounds beef cube steak 1 onion, sliced into thin rings
  • 1 green bell pepper, sliced in rings 1 cup italian seasoned bread crumbs
  • 1/2 cup grated parmesan cheese 2 tablespoons olive oil
  • 1 (16 ounce) jar spaghetti sauce 1/2 cup shredded mozzarella cheese
  • 12 ounces angel hair pasta 2 teaspoons minced garlic 1/4 cup butter