Beef N Bean Burritos

Cook beef and onion in skillet until browned. Pour off fat. Add soup and water. Heat through. Spoon meat mixture down center of each tortilla. Top with cheese, salsa and sour cream. Fold tortilla around filling. Makes 8 burritos.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (10.75 ounce) can campbell's® condensed fiesta chili beef soup 1/4 cup water
  • 8 (8 inch) flour tortillas shredded cheddar cheese pace® chunky salsa
  • sour cream (optional)

Directions

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