Ingredients

• 1 tablespoon vegetable oil
• 1 1/2 pounds boneless beef sirloin steak or top round steak, cut into strips
• 2 tablespoons chopped onions 1/4 teaspoon minced garlic
• 1/8 teaspoon dried parsley flakes 3 cups cut-up mushrooms (white, shiitake, portobello)
• 1 3/4 cups swanson® beef broth (regular, 50% less sodium or certified organic)
• 1/2 cup dry red wine 1 cup sour cream
• 3 tablespoons all-purpose flour hot cooked egg noodles freshly ground black pepper (optional)