Ingredients

• 1 1/2 cups vegetable oil 3/4 cup soy sauce
• 1/2 cup white wine vinegar 1/3 cup lemon juice
• 1/4 cup worcestershire sauce
• 2 tablespoons ground dry mustard 2 1/4 teaspoons salt
• 1 tablespoon ground black pepper 1 1/2 tablespoons chopped fresh parsley
• 2 tablespoons ground cloves