Ingredients

• 2 tablespoons olive oil 1 onion, chopped
• 1 clove garlic, minced 1 stalk celery, sliced 1 carrot, cubed
• 1 slice bacon, sliced into small strips
• 2 pounds beef heart, rinsed and cubed
• 2 teaspoons beef bouillon granules
• 1 teaspoon ground cumin 1/2 cup red wine
• 3 cups water, or as needed 1/4 cup prepared mole sauce
• 1 parsnip, cubed (optional)
• 2 large potatoes, peeled and cut into large chunks
• 1 cup canned lima beans