Beef Burgundy Style
A classic French stew of beef braised slowly in red Burgundy wine with mushrooms, onions, and aromatic herbs.
Ingredients
- 1 cup beef broth
- 3 tablespoons all-purpose flour 1 tablespoon tomato paste
- 1 teaspoon beef demi glace
- 3 tablespoons bacon drippings 2 pounds beef round, cut into 3 inch pieces
- 3 tablespoons sherry wine 1 1/2 cups chopped onions 1 cup burgundy wine
- В
- herb bouquet (bouquet garni) 3 sprigs fresh parsley
- 3 sprigs fresh rosemary 1 sprig fresh thyme
- 1 bay leaf В
- 12 fresh mushrooms, sliced 1/4 cup butter
- 1 tablespoon chopped fresh parsley, for garnish

