Beef Burgundy Style

A classic French stew of beef braised slowly in red Burgundy wine with mushrooms, onions, and aromatic herbs.

Ingredients

  • 1 cup beef broth
  • 3 tablespoons all-purpose flour 1 tablespoon tomato paste
  • 1 teaspoon beef demi glace
  • 3 tablespoons bacon drippings 2 pounds beef round, cut into 3 inch pieces
  • 3 tablespoons sherry wine 1 1/2 cups chopped onions 1 cup burgundy wine
  • В
  • herb bouquet (bouquet garni) 3 sprigs fresh parsley
  • 3 sprigs fresh rosemary 1 sprig fresh thyme
  • 1 bay leaf В
  • 12 fresh mushrooms, sliced 1/4 cup butter
  • 1 tablespoon chopped fresh parsley, for garnish