Ingredients

• 3/4 pound ground beef (85% lean) 1 (14 ounce) can swanson® vegetable broth
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried oregano leaves, crushed
• 1/2 teaspoon garlic powder
• 1 (8 ounce) can stewed tomatoes 1 1/2 cups uncooked medium tube-shaped or corkscrew- shaped pasta