Beef and Parmesan Pasta
A hearty pasta dish with tender beef, rich tomato sauce, and a generous sprinkle of Parmesan cheese. Perfect for a weeknight dinner that's filling and flavorful.
Ingredients
- 1 1/2 pounds lean ground beef 1 (14 ounce) can beef broth
- 1 (14.5 ounce) can italian-style diced tomatoes
- 2 cups uncooked farfalle (bow tie) pasta
- 2 cups sliced zucchini, (1/4 inch thick)
- 3/4 cup grated parmesan cheese, divided
Directions
Login to continue Reading
