Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 1 teaspoon minced garlic 8 fresh mushrooms, sliced 2 teaspoons curry powder
• 1 pound beef top sirloin, thinly sliced
• 2 cubes beef bouillon
• 1 1/2 cups boiling water
• 1 (6 ounce) can mushroom stems and pieces, drained
• 1/4 cup dried shiitake mushrooms 1 1/4 cups heavy cream
• 1 (8 ounce) package uncooked egg noodles