Ingredients

• 1 pound ground beef
• 1 teaspoon dried oregano leaves, crushed
• 3/4 cup pace® picante sauce 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can whole kernel corn, drained
• 1/2 cup shredded cheddar cheese
• 1 (8 ounce) package corn muffin mix