Beef and Bow Ties Pasta
A comforting baked dish combining ground beef, zucchini, tomatoes, and cheese. This casserole is hearty yet healthy, perfect for using up garden vegetables and sneaking more greens into dinner.
Ingredients
- 1 1/2 cups bow-tie pasta (farfalle) 1 pound ground beef
- 3 cloves garlic, minced
- 2 cups chopped fresh tomatoes 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh basil
- 3 tablespoons grated parmesan cheese
Directions
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