Beef and Barley Soup I

A wholesome soup made with tender beef chunks, pearl barley, and vegetables in a savory broth. Nutritious, comforting, and excellent for cold days or freezer storage.

Ingredients

  • 2 beef soup bones
  • 2 tablespoons kosher salt 5 stalks celery
  • 1 onion, quartered
  • 1/2 teaspoon ground black pepper
  • 2 'bouqet garni' spice balls 1/2 pound baby carrots 1/4 cup fresh parsley
  • 11 cloves garlic, peeled 1 cup barley

Directions

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