Ingredients

• 1 teaspoon olive oil
• ½ medium green bell pepper, cored and sliced
• ½ medium red onion, sliced
• ½ cup cooked brown rice
• ¼ cup canned black beans, rinsed
• ¼ cup shredded sharp cheddar cheese (1 oz.)
• ¼ cup pico de gallo or salsa
• 2 tablespoons chopped fresh cilantro, lime wedges and hot sauce for serving