Ingredients

• 1 medium ripe mango - peeled, seeded, and chopped
• 3/4 chopped red bell pepper
• 1/4 cup thinly sliced green onions
• 1/2 teaspoon lime zest
• 2 tablespoons lime juice
• 3 tablespoons olive oil, divided
• 1 habanero or serrano chile pepper, seeded and finely chopped
• 1 tablespoon chopped fresh basil
• 2 teaspoons honey
• 3/4 teaspoon kosher salt, divided
• 1 tablespoon brown sugar
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 4 (6-ounce) salmon fillets
• 3 cups hot cooked jasmine rice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 avocado - peeled, seeded, and sliced
• 3/4 cup thinly sliced red onion or pickled red onion