Ingredients

• 1 (5 pound) chuck roast
• 1 cup barbeque sauce
• 1 cup teriyaki sauce
• 1 (12 fluid ounce) can or bottle beer
• 3 teaspoons minced garlic
• 3 teaspoons thinly sliced fresh ginger root
• 1 onion, finely chopped
• 3 teaspoons coarsely ground black pepper
• 2 teaspoons salt