Basil Pork Chops

Fresh basil adds a fragrant, peppery punch to these grilled or pan-fried pork chops—simple, herbal, and full of garden-fresh flavor.

Ingredients

  • 1/4 cup packed brown sugar 1 1/2 teaspoons dried basil 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 tablespoons vegetable oil, divided
  • 4 (4 ounce) boneless pork loin chops, 1/2 inch thick

Directions

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