Bananas Foster Crispy Rice
For this bananas Foster crispy rice, caramelized bananas, ice cream, toasted pecans, and a rum caramel sauce sit atop a sweet-salty disc of butter-fried crisp sushi rice.
Ingredients
- 1 cup sushi rice, rinsed
- 1 1/2 cups tap water
- 1/4 cup plus 2 tablespoons white sugar, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/4 cup plain whole milk yogurt
- 1 tablespoon light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 5 tablespoons unsalted butter, divided
- 2 medium bananas, halved crosswise and lengthwise
- 1/3 cup caramel topping (such as smucker’s®)
- 1 tablespoon dark rum (such as myers’s®)
- vanilla ice cream, for serving
- finely chopped toasted pecans, for garnish
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