Banana Waffles

The most delicious banana waffles! We usually serve them as a snack or dessert. You can also try them with Korean red bean paste instead of the banana, it's even better. I remember eating these while visiting Korea and wanted to recreate the taste at home.

Ingredients

  • 1 ¼ cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup 1% milk
  • 1 large egg
  • nonstick cooking spray
  • 2 ripe bananas, sliced

Directions

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