Banana Stuffed French Toast
Banana Stuffed French Toast is a decadent breakfast where thick slices of bread are filled with ripe bananas and often cream cheese, then dipped in custard and cooked until golden. Sweet, creamy, and satisfying!
Ingredients
- 4 tablespoons butter
- 1/4 cup light brown sugar
- pinch ground cinnamon
- 3 ripe bananas, peeled, cut into 1/2-inch-thick rounds
- 4 ounces cream cheese, room temperature
- 1 large unsliced loaf french bread, bread cut into 8 slices
- 4 large eggs
- 1/2 cup heavy cream
- 1 1/2 cups whole milk
- 2 teaspoons ground cinnamon
- 1 teaspoon rum extract
- nonstick cooking spray
- confectioners' sugar, for garnish
- maple syrup, for garnish

