Ingredients

• 2 ripe medium bananas, divided
• 2 cups unsweetened almond milk or other nondairy milk
• 1 cup old-fashioned rolled oats
• ½ cup smooth pecan butter or almond butter, divided
• ¼ cup whole-milk plain strained (greek-style) yogurt
• 2 tablespoons chia seeds
• 1 tablespoon honey
• ¼ teaspoon salt
• fresh raspberries for garnish (optional)